Booja Booja Hazelnut Crunch Truffles 92g Ingredients

Booja Booja’s hazelnut crunch truffles are melt in your mouth vegan ganache chocolates, with a dusting of cocoa powder – perfect for post-dinner petit fours.

This selection of eight vegan and dairy-free truffles are made with coconut oil, and are flecked with roasted Italian hazelnuts, giving each truffle a gentle crunch.

Presented in a smart black and gold box, this selection makes a wonderful gift, or treat for yourself.

About Booja Booja

Booja Booja has been making vegan and organic chocolates in Norfolk since 1999. All their chocolate truffles are vegan and dairy-free as well as gluten-free, made using coconut oil. The flavours range from almond salted caramel to espresso and hazelnut crunch. Since 2004, their luxury gift boxes have been hand-painted in traditional patterns by Kashmirir artists in India making them perfect for gifting.

Ingredients: Chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder*. * = organically grown ingredient. 

Allergy advice: For allergens, see ingredients listed in bold. May also contain other nuts.