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Ingredients Lee Kum Kee Chilli Garlic Sauce 368g

Ingredients Lee Kum Kee Chilli Garlic Sauce 368g – Image 2

Ingredients Lee Kum Kee Chilli Garlic Sauce 368g – Image 3

Ingredients Lee Kum Kee Chilli Garlic Sauce 368g

Le prix initial était : 1,63 €.Le prix actuel est : 1,14 €.

UGS : Ingredients 2474204430394 Catégories : Cuisines, Ingrédients, Ingrédients chinois, INSPIRATION DES INGRÉDIENTS, Recettes, Sauces & Condiments Étiquettes : Asian Sauces & Condiments, Filter-brand: Lee Kum Kee, Filter-cuisine: China, Ingrédients, Range: 1 Continuity

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Description
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Chilli garlic sauce is a fiery Chinese condiment. Made from chillies, garlic and vinegar, the textured sauce has a satisfying piquant, savoury kick. Use this handy sauce as a quick and easy way to spice up stir-fries, such as stir-fried aubergine, chilli-glazed beef or butterflied king prawns or serve as a dipping sauce to accompany dumplings, rice dishes and noodles.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Ingredients: Salted Chilli Pepper 59% (Chilli, Pepper, Salt), Water, White Sugar, Rice Vinegar, Dehydrated Garlic 5%, Modified Corn Starch, Food Acid (Acetic Acid/E260). Allergens are listed in bold. May contain traces of sesame and peanut