Ingredients Valrhona Andoa 39% Organic Milk Chocolate Chips 250g

Valrhona Andoa 39% organic milk chocolate chips are smooth and mellow – loved by pastry chefs across the world, use these chocolate chips to create impressive tortes, mousses and ganache at home.

Smooth and creamy with a gentle sweetness, these organic and Fairtrade chocolate chips contain a minimum of 39% cocoa solids and are made from a single variety of Peruvian cocoa bean. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape – great for producing consistent results. 

Loved by pastry chefs across the world including Claire Heitzler – a French pastry chef, previously of Ladurée, Lasserre and Ritz Paris, Philip Skinazi of ‎The Gleneagles Hotel, and Oriol Balaguer, ex El Bulli, these 250g bags now let you create professional-quality desserts, at home. 

About Valrhona

Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.

Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa beans from Peru*, emulsifier: sunflower lecithin*. *Product from organic farming.

Allergy advice: For allergens, see ingredients listed in bold. 

Storage: Keep in a dry place between 16 and 18C.